Or, when I was a kid, chicken nuggets weren’t invented.
So yeah, we were totally deprived. We had no chicken nuggets and no selection of delicious dipping sauces. No gallons of Ranch dressing as available as tap water.
We had fish sticks. And ketchup.
But guess what – we looooved fish sticks and ketchup, especially if it was served with a side of Kraft macaroni and cheese. We couldn’t get enough of the stuff.
Us: What’s for dinnerrrrrr?
Mom: Beef stroganoff.
Us: Grosssss! Can’t we just have fish sticks????
Mom: You know the fish sticks are only for when the babysitter is coming.
Us: Can the babysitter come tonight?
Mom: Go play outside.
That’s the way life was pre-chicken nugget, pre-cable TV (OK, that was invented but our neighborhood didn’t have it), pre-Internet, pre-online shopping, pre-Netflix Watch Instantly, pre-Facebook, pre-Prius, pre-amazon.com, pre-iPad, pre-podcast.
All we could hope to dream for was chicken nuggets – because we didn’t know any better.
But now it’s 2010 and we’re grownups. We’ve moved past fish sticks and ketchup and now we want seared ahi and roasted artichoke hearts and grilled vegetables – all of them – zucchini, yellow squash, eggplant, red bell peppers, red onions, asparagus, broccoli, carrots…everything. All of it locally-grown and organic. (Duh!)
And there are restaurants more than happy to give us what we want. And those restaurants are crowded. Every. Single. Night.
So here’s the deal, KABC…
John Phillips=fish sticks
Nationally-syndicated show=fish sticks
Infomercial show=worse than fish sticks…maybe like…cat food
Al Rantel=seared ahi
Mr. KABC=seared ahi
Pleeeeeease, KABC, give us something good. We aren’t the un-sophisticated, inexperienced, low-enders we used to be.
We know better now.
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